Bon Wines
Domaine William Fevre Chablis Grand Cru Valmur 2019 France
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$190.00 SGD
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$190.00 SGD
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Domaine William Fèvre is one of the most prestigious of all Chablis houses and, despite its relative youth, produces some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings cover a wide range of vineyards. Today, Domaine William Fèvre owns around 76 hectares (190 acres) in Chablis, 15 hectares (37 acres) of which are in grand cru vineyards including Les Clos, Vaudésir, Bougros and Preuses.
This variety of plots gives a complete and full profile of wines – for example, those from Bougros are typically full-bodied and rounded, while those from Vaudésir are more lively, fresh and floral.
Historically, the wines were all aged in new oak, although more recently William Fère has changed to the use of barrels that are, on average, five years old, allowing for the quintessential Chablis freshness and minerality to shine through. Harvesting is all done by hand, with rigorous sorting for the premier and grand cru parcels.
“This comes from two south and south-east-facing parcels in the highest part of the Grand Cru and tends to make quite austere wines, even in vintages like 2018. Very much a wine for Chablis purists, it's taut and very pithy, with impressive focus, bite and palate length and deftly integrated 40% new wood. The dry extract adds extra backbone” Decanter
This variety of plots gives a complete and full profile of wines – for example, those from Bougros are typically full-bodied and rounded, while those from Vaudésir are more lively, fresh and floral.
Historically, the wines were all aged in new oak, although more recently William Fère has changed to the use of barrels that are, on average, five years old, allowing for the quintessential Chablis freshness and minerality to shine through. Harvesting is all done by hand, with rigorous sorting for the premier and grand cru parcels.
“This comes from two south and south-east-facing parcels in the highest part of the Grand Cru and tends to make quite austere wines, even in vintages like 2018. Very much a wine for Chablis purists, it's taut and very pithy, with impressive focus, bite and palate length and deftly integrated 40% new wood. The dry extract adds extra backbone” Decanter
