Bon Wines
Michele Chiarlo Cerequio Barolo DOCG 2015, Piedmont, Italy
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$160.00 SGD
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$160.00 SGD
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Produced in limited quantities only in selected vintages, hand harvested.
Exemplifies the Barolo experience - a Nebbiolo that is a "wine for kings"
Terrior of calcareous marl clay of sedimentary marine origin from the Tortonian period (9 million years ago). Characterized by a basic pH, poor in organic matter, but rich in microelements such as magnesium and manganese, in particular. South, south-west facing.
Complex nose of great character with notes of mature fruits, mint, eucalyptus, gentian and fine spices. A rich palate in structure with a tight weave of fine tannins, standing out for its elegance and harmony which highlights this truly unique Barolo cru. Drink from 2023
"There is no question that Michele Chiarlo is one of Piedmont's greatest stars. The 2013 Barolo Cerequio is alluring, beautiful, and long. This wine tantalizes from beginning to end. Its aromas and flavors of savory spices, leather, black fruit go endless to the wine's finish. Pair with a savory lamb stew." (Tasted: March 5, 2019, San Francisco, CA) - Wilfred Wong of wine.com
Exemplifies the Barolo experience - a Nebbiolo that is a "wine for kings"
Terrior of calcareous marl clay of sedimentary marine origin from the Tortonian period (9 million years ago). Characterized by a basic pH, poor in organic matter, but rich in microelements such as magnesium and manganese, in particular. South, south-west facing.
Complex nose of great character with notes of mature fruits, mint, eucalyptus, gentian and fine spices. A rich palate in structure with a tight weave of fine tannins, standing out for its elegance and harmony which highlights this truly unique Barolo cru. Drink from 2023
"There is no question that Michele Chiarlo is one of Piedmont's greatest stars. The 2013 Barolo Cerequio is alluring, beautiful, and long. This wine tantalizes from beginning to end. Its aromas and flavors of savory spices, leather, black fruit go endless to the wine's finish. Pair with a savory lamb stew." (Tasted: March 5, 2019, San Francisco, CA) - Wilfred Wong of wine.com
